Drunken Artichokes
An easy "steamed" artichoke recipe
Prep Time 15 mins
Cook Time 45 mins
Steaming Liquid
- 1 tbsp Lemon Juice
- 1/2 cup Red Wine Cabernet Sauvignon
- 2-4 cups Water (as required)
- 1/2 Small Onion
- 1 tbsp Minced Garlic
- Salt (To taste)
- Pepper (To taste)
Optional
- 1 tsp Cajun Seasoning (Optional)
- 1/4 tsp Dill(optional)
- Parsley
- Leeks
Preparation - Clean the Artichokes
Remove the stem and small bottom leaves.
Slice the artichoke in half (vertically).
With a spoon, scoop out the choke (the feathery stuff in the bottom), and the purple leaves
Place open side up in the pot and sprinkle with lemon juice to prevent discoloration.
Steaming liquid
Add 1-2 inches of water - enough to almost float the artichokes, but not cover them. Add the lemon juice, red wine, garlic, onion, salt and pepper to the pot
Add any optional ingredients (I used dill, cajun seasoning, lemon, and leeks)
Serving ideas
They're good as is, but you can make dips that go well
If you want to balance out the health benefits, you can mix equal parts melted butter and lemon juice together with a pinch of salt. This is my favorite but it's definitely not good for you.