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Silver Lake Cocktail Sauce

A warm lemony cocktail sauce
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Prep Time 15 mins
Course Sauce
Cuisine Seafood

Ingredients
  

  • 1 cup catsup
  • 1/4 cup Prepared Horseradish
  • 1 tsp Hot sauce Franks or Texas Pete
  • 1-2 tbsp Lemon Juice
  • 2 tsp Worcestershire Sauce
  • Salt & Pepper to taste

Instructions
 

  • Combine all ingredients in a bowl.
  • Microwave for 1 minute, stir and microwave for an additional minute (watch carefully, it may pop/burn if rushed)
Keyword Seafood