Hot Smoked Beef Brisket
Pictures to follow – this is my go to Christmas Party treat – I usually have to make 2!
Eastern North Carolina Whole Hog BBQ
Every region has it’s own twist when it comes to BBQ, and I’m certain I’ll cover quite a few! The battle will rage until the end of time between which BBQ is best: Western North Carolina – Ketchup based Eastern North Carolina – Apple Cider Vinegar Based Piedmont/Lexington Style – Kind of a mesh between …
Gringo Feijoada
Feijoada is a traditional black bean stew that dates back hundreds of years – it’s sometime called the national dish of Brazil, among other places. It was generally made with scrap pork…and I mean scraps. I have friends that are always sure to include pigs feet, and even ears (no that’s not a Portobello). This …
Rotisserie Prime Rib
Yes, the Ronco Rotisserie truly DOES make the best Prime Rib! Set it and forget it! OK not really, as you do want to monitor it for doneness, but almost. Shown here with homemade scalloped potatoes.