Name: Jim's Marina Sauce
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 2 14.5 oz cans Stewed Tomatoes; 1 6 oz can Tomato paste; 4 tbls Chopped Fresh Parsley; 2 Cloves Garlic, Minced; 1 tsp Dried Oregano; 1 tsp Salt (to taste); 1/4 tsp Black Pepper (to taste); 1 tsp Dried Basil; 1/4 tsp Red Pepper (to taste); 6 tbls Olive Oil; 1/3 cup Onion, finely diced; 1/2 cup White wine; 1/4 tsp White Sugar (If needed, to cut the acid from the tomatoes)

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A very good basic marina and pizza sauce.

Jim’s Marina Sauce

Simple but good as a basic marina or a pizza sauce

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Prep Time 5 mins

Cook Time 40 mins

Total Time 45 mins

Course Sauce

Cuisine Italian

Servings 8 Servings

Equipment

Food Processor

Ingredients

Group 1

2 14.5 oz cans Stewed Tomatoes
1 6 oz can Tomato paste
4 tbls Chopped Fresh Parsley
2 Cloves Garlic, Minced
1 tsp Dried Oregano
1 tsp Salt to taste
1/4 tsp Black Pepper to taste
1 tsp Dried Basil
1/4 tsp Red Pepper to taste

Group 2

6 tbls Olive Oil
1/3 cup Onion, finely diced

Group 3

1/2 cup White wine
1/4 tsp White Sugar If needed, to cut the acid from the tomatoes

Instructions

In a food processor, add the group 1 ingredients, and blend until smooth
In a large skillet, sauté the onions in the olive oil for 2 minutes
Add the group 1 results and the white wine
Simmer for 30 minutes, stirring occasionally – Add the sugar if needed
If using for pizza sauce, use a hand blender to break up the onions and make it smoother