My Quick Bloody Caesar

The Bloody Caesar is Canada’s version of a Bloody Mary, but made with Clamato juice instead of tomato juice. There’s something special about sipping a Caesar in the morning that really helps get your day going…though I recommend the virgin variety to help avoid those unexpected morning naps!

My Bloody Caeser

The alternative (and better) Bloody Mary – made with Clamato juice
Prep Time 5 mins
Course Drinks
Cuisine Canadian
Servings 2 drinks


  • 1 can Clamato Juice
  • 1 tsp Grated Horseradish Jar is fine
  • 1 tsp Worcestershire Sauce
  • 1 tsp Red Wine Vinegar or Rice Wine Vinegar
  • 1 tsp Mott's Clamato Seasoning alternatives listed below
  • 2-4 oz Vodka Optional – I prefer Russian Standard


  • Mix all ingredients together and pour over ice, Omit vodka for a Virgin Caeser
  • For a true Caesar experience, rim the glass with Clamato Seasoning


  • You can add pickle juice, hot sauce or even jalapeño juice for an added bite. A touch of celery salt also adds an interesting dimension.

Clamato Seasoning alternatives

  • This can be hard to find in the US, so some alternatives I have seen are:
    Montreal Steak Seasoning, Salt, Pepper and Garlic Powder


A lot more information can be found on The Endless Meal

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